Through the latest expansion, Kroger will provide its customers freshly prepared meals with the charisma of street food.īeing a pioneer in ghost kitchens, ClusterTruck operates delivery-only kitchens or dark kitchens, and has a software system that uses custom algorithms to optimize kitchen and delivery functions.
This extension of Kroger's partnership with ClusterTruck mirrors the former’s commitment to make investments in diverse fresh food options with an aim to offer a seamless experience to its customers. Unlike the off-premise perception, the on-premise kitchen will dedicate nearly 1,000 square feet at each participating store for a culinary space, where ClusterTruck staff will cook meals for fast delivery and in-store pickup. While Kroger's first on-premise kitchen is now open in Fishers, IN, the next one is about to be opened in Dublin, OH. The recent development came after a successful pilot rolled out in December last year in Carmel, Indianapolis and Columbus. With the help of ClusterTruck, a technology start-up that operates delivery-only restaurants, the company will be able to offer on-demand and freshly prepared food from a menu of over 80 meals without any service or delivery fee. The on-premise kitchen streamlines ordering, preparation and delivery, thus enabling Kroger to efficiently cater to growing customer demand for quick, fresh, restaurant-quality meals. KR in collaboration with ClusterTruck, is launching two on-premise ghost kitchens across its stores in Metro Indianapolis, IN and Metro Columbus, OH.
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